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Sun Tavern Restaurant

Sun Tavern Restaurant

South Shore Fine Dining

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Scotch & Cigar Night

July 14, 2016 by Laura Hurley

Join us on the Patio and in the Sun Room

Wednesday, July 20th 7:00 pm

Featuring:

  •  Hand-rolled cigars by Osmani Hidalgo as well as Premium Cigars to take homecigar night 6

    Scotch samples provided by M.S. Walker:

    • Old Pulteney 12 year Single Malt Scotch, aged in aire-dried ex-bourbon casks
    • Isle of Jura 10 year Single Malt Scotch, medium bodied with a delicate. sweet palate
    • The Balvenie Caribbean Cask 14 year Single Malt Scotch, finished in casks that formerly held Caribbean Rum
    • Pig’s Nose Blended Scotch, aged 5 years, it’s young but very sweet, it’s as smooth as a pig’s nose
    • The Arran Single Malt Sauternes, aged for 8 years in traditional casks and finished in Sauternes wine casks

    Bob Chute from M.S. Walker, will be pouring samples and will talk about where and how each whiskey is made.

    Also enjoy an array of mouth-watering small plates and hors’ oeuvres expertly prepared by Chef Gary

    $65 per person (not including tax and gratuity)

    (House wine, beer and soft drinks will be included for those who don’t prefer Scotch!)

    Advanced reservations are required. Payment information due at booking.

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Hours of Operation

Tuesday – Saturday 5 to 9:30
Sunday 4 to 9

Reservations are accepted for parties of 2 or more and are recommended, especially on the weekends

News and Events

  • Harvest Wine Dinner
  • The Sun Garden

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