Join us for a special Valentine’s Day Dinner on Friday, February 14th. (Space will fill up fast so make your reservations early.)
Valentine’s Day Menu 2014
To Start
Island Creek Oysters on the Half Shell, “1741” Cocktail Sauce, Pomegranate Mignonette 14
Oysters Rockefeller, Spinach, Panko Bread Crumbs, Parmesan and Garlic 12
Tavern Crab Cakes Cumin Lime Vinaigrette, Chili Aioli 12
Gorgonzola and Walnut Ravioli, Prosciutto Cream, Balsamic Reduction 10
Roasted Butternut Squash, Blue Cheese and Pecan Bruschetta 9
Coconut Shrimp, Tangy Marmalade Dipping Sauce 12
Crispy Goat Cheese, Sundried Tomato and Kalamata Olive Tapenade, House Made Crostini 8
Roasted Beet Salad, Arugula, Candied Pecans, Blue Cheese, Thyme Vinaigrette 9
Spring Mix Salad, Cucumber, Grape Tomatoes, Goat Cheese, Mediterranean Vinaigrette 7
Caesar Salad with House Made Croutons, Parmesan Cheese, Crispy Pancetta 8
Lobster Bisque 8
Cream of Potato Soup, Sage Pesto 4 / 7
To Follow
Seared Sea Scallops, Roasted Cauliflower, Cherry Wood Smoked Bacon, Thyme Beurre Blanc 23
Duet of Quail, Brioche Pancetta Stuffing, Potato Nests, Tarragon Jus 26
Grilled Certified Angus NY Sirloin, Yukon Gold Potato Gratin, Brandy Peppercorn Cream Sauce 28
Grilled Certified Angus Beef Filet Mignon, Barrel Cut Only, Blue Crab and Yukon Gold Potato Cake, Asparagus Hollandaise 34
Pan Roasted Domestic Lamb Sirloin, Rosemary Mashed Potato, Goat Cheese Aioli, Onion Jam 28
Grilled Swordfish, Roasted Fingerling Potatoes, Beurre Blanc, Grapefruit & Orange Salsa 27
Lemon & Parsley Roasted Statler Breast of Chicken, Buttermilk Mashed Potatoes, Roasted Garlic Pan Juices 21
Lobster Ravioli, Sautéed Broccoli Rabe, Roasted Tomato Cream 24
Braised Veal Osso Bucco, Smoked Bacon & Mushroom Butter, Mascarpone Mashed Potatoes 29
Maple Glazed Salmon, Grain Mustard Mashed Potatoes, Pickled Apple 24